本书以时间为顺序,以游记的形式,分为加拿大多伦多、美国纽约、法国巴黎、中国深圳、家庭西餐五个篇章。其中有西餐的特点、历史、礼仪和餐厅、主厨、菜式的介绍,作者对西餐的感受和点评,以及作者制作的家庭西餐。
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