本书由餐饮老板内参的精华文章编辑而成,针对餐饮企业的开店准备、选址定位、店铺装修、菜单设计、人效与坪效提升、拓客营销等核心问题,进行了详细的讲解,给出了具体的原则和操作方法,并以图文并茂的方式,分析了业内标杆企业的应用案例。
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