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Title details for 影响中国菜的那些人 大董 by 董克平 - Available

影响中国菜的那些人 大董

by 董克平
王硕
ebook
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本书隶属于"味道的传承"系列。大董是中国意境菜的开创者。本书第一部分详细地记录了大董的从厨历程、大董的美学心得，还介绍了大董烤鸭、董氏烧海参等招牌菜以及其他意境菜出现的背景、心得等。在第二部分大董图说中则详细介绍了大董烤鸭、樱桃鹅肝等精美的菜品。

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • Chinese