酒釀,吃起來甜甜酸酸;製作的時候,將糯米熬煮、發酵,經過溫度的醞釀、沉澱之後,風味才能一點一滴的散發而出。
人與人之間也像酒釀,經過許多的相處與磨合,從陌生到孰悉,感情越陳越香。
你所記得的年節有哪些?這些日子的應景食物是什麼?有哪一道食物會勾起你的記憶?請你翻開這本書,回味一下自己最懷念的味道。
酒釀,吃起來甜甜酸酸;製作的時候,將糯米熬煮、發酵,經過溫度的醞釀、沉澱之後,風味才能一點一滴的散發而出。
人與人之間也像酒釀,經過許多的相處與磨合,從陌生到孰悉,感情越陳越香。
你所記得的年節有哪些?這些日子的應景食物是什麼?有哪一道食物會勾起你的記憶?請你翻開這本書,回味一下自己最懷念的味道。
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