本书介绍了各种家常菜的烹饪方法和技巧,包括清香蔬菜食用菌、浓香畜肉、美味禽蛋豆制品、鲜美水产品、醇香主食等。((The book introduces the cooking methods and skills of various homemade dishes, including fragrant vegetables & edible fungi, fragrant livestock meat, delicious eggs and bean products, fresh aquatic products, mellow staple food and so on.)
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