黄桂枢先生著的《普洱茶文化大观》，从茶文化的角度，将普洱茶的历史、茶树、品种、种植、加工、产品、品饮、民俗、文艺、文化等多方面的内容，归纳在一起，铸成了"大观"，内容十分丰富。黄桂枢先生长期在云南思茅地区从事文物考古工作，渊博的考古知识，使得对于普洱茶文化的研究更加深入，更加全面。
普洱茶虽然是一个历史名茶。但过去的知名度并没有今天这么大。自从茶文化热的兴起，1993年4月首届中国普洱茶国际学术研讨会暨首届中国普洱茶叶节在思茅市隆重举办，从这以后，普洱茶的知名度越来越大了，普洱茶的产量和销售量也越来越大了，随之席卷全国乃至亚洲的普洱茶热也就发生了。这一切与当事人之一的黄桂枢先生是分不开的，由于他的精心策划与安排，由于他的热心发动与参与，由于他的积极研究与探索，普洱茶文化更加发扬光大了，黄桂枢先生的工作，功不可没。
细读《普洱茶文化大观》，就好像把你带到了亚热带的原始森林，进入到无边无际的古茶树林中，感触到了云南大叶种茶树新芽叶的滋润和芬芳，嗅到了少数民族竹楼里火塘上土制陶罐中普洱茶的浓浓陈香味。《普洱茶文化大观》就是这样原汁原味地把你想知道的普洱茶的一切都告诉你。
我相信，通过《普洱茶文化大观》的出版发行，古老普洱茶的陈香味，将会引起更多饮茶爱好者的兴趣，也会引来更多的专家学者参与到普洱茶的研究中来，普洱茶文化将会跃上一个新台阶。（The book, written by Huang Guishu, paints a rich panorama of tea culture including the history, tea tree, varieties, cultivation, processing, products, drinks, folklore, literature and art, culture and other aspects of Pu'er tea.Huang has long been engaged in the archaeological work of cultural relics in Simao district of Yunnan Province. His thorough knowledge of archaeology has made the study of pu 'er tea more in-depth and comprehensive.
Pu 'er tea has been famous since antiquity.But its popularity was not as prominent as it is today.Since the rise of tea culture, in April 1993, the first China International Academic Seminar of Pu'er Tea and the first China Pu 'er Tea Festival grandly opened in Simao. Since then the popularity of pu'er tea shot up, and its production and sales volume continue to increase. Hence the vogue of pu'er tea across the country and even Asia.All this is inseparable from Huang Guishu. Thanks to his careful planning and arrangement, his enthusiasm and participation, as well as his positive research and exploration, the culture of pu'er tea has drawn more and more attention.
This book can transport you to the subtropical forests, into the endless ancient tea tree forest to witness the large leaf tea trees in Yunnan sprouting moist and fragrant leaves and smell the fermented aroma of pu'er tea in clay pots in fireplace in bamboo houses of minority groups.In this way the book shows you everything you want to know about pu'er tea.
I believe after the book is published, the remote fermented tea fragrance will stimulate more interest in tea lovers and attract more and more experts and scholars to get involved in the research of pu;er tea and push the culture of pu'er tea to a new level.）