川菜菜谱( Recipes of Sichuan Cuisine)

本套“美食与保健”丛书,包括《糖尿病食疗药膳》、《高血压食疗药膳》、《高血脂食疗药膳》、《冠心病食疗药膳》、《肥胖病食疗药膳》、《胃肠病食疗药膳》、《川菜美食菜谱》、《大众美食菜谱》、《家常美食菜谱》、《凉拌美食菜谱》、《素菜美食菜谱》、《汤煲美食菜谱》、《婴幼儿美食菜谱》、《孕产妇美食菜谱》、《中老年美食菜谱》、《美女靓汤菜谱》共16 册。其中药膳食谱皆包括烹饪材料与调料、操作方法与步骤和保健功效等内容,非常全面、系统,具有很强的科学性和实用性,非常易懂、易学和易用,是广大读者用以指导健康膳食的良师益友。(The book series of “Delicacy and Health” includes 16 volumes, namely Herbal Cuisine for Dietary Therapy of Diabetes, Herbal Cuisine for Dietary Therapy of Hypertension, Herbal Cuisine for Dietary Therapy of Hyperlipidemia, Herbal Cuisine for Dietary Therapy of Coronary Heart Disease, Herbal Cuisine for Dietary Therapy of Obesity, Herbal Cuisine for Dietary Therapy of Gastrointestinal Disease, Recipes of Sichuan Cuisine, Recipes of Popular Food, Recipes of Home-Style Food, Recipes of Cold Dishes in Sauce, Recipes of Vegetable Dishes, Recipes of Soups, Recipes of Food for Infants and Young Children, Recipes of Food for Pregnant and Maternal Women, Recipes of Food for Middle-Aged and Elderly People and Recipes of Delicious Soups for beautiful Women. The herbal cuisines and recipes include the content such as cooking materials and spices, operating methods and steps, and healthcare functions. They are very comprehensive, systematic, scientific, practical and very easy to understand, learn and use. They are good teachers and helpful friends that readers use to guide healthy diets.)