本書從中醫及營養學角度指出不同食物對不同健康問題的作用。並提供50個調理不同臟腑的食譜,包羅中西菜式,湯、主菜、粉麵、茶飲、糖水、甜品等,希望讀者可以各取所需,花一點時間選擇有益的食物,享受烹飪的樂趣。
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