本書是<<中華名食>>系列中的一冊,主要介紹了江蘇名吃,內容包括有風味特色、歷史由來、選材竅門、製作方法、製作鑑定及食用技巧等。書中還配有香港名廚點評,為讀者提供鑑賞名吃、指導操作的功效。
- Available Now
- New eBook additions
- New kids additions
- New teen additions
- Mysteries
- Read Local
- Thrillers
- General Fiction
- Romance
- Biographies & Autobiographies
- Sci-Fi & Fantasy
- Popular Non-Fiction
- Graphic Novels
- See all ebooks collections
- Available now
- New audiobook additions
- New kids additions
- New teen additions
- Mysteries
- Thrillers
- Romance
- Biographies & Autobiographies
- Popular Fiction
- Popular Non-Fiction
- Sci-Fi & Fantasy
- Professional Development
- Uplifting Listens
- See all audiobooks collections