本书涵盖当前肉鸡标准化养殖过程中必须具备的条件和应掌握的技术等，并结合我国农村的实际情况，运用了一些国内外养鸡的先进技术。本书共分七部分，包括：肉鸡标准化生产概述、肉鸡生产设施标准化、肉鸡良种生产标准化、饲料配制标准化、肉种鸡生产标准化、商品肉鸡生产标准化、肉鸡疫病综合防治标准化。
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