工夫茶文化是中国优秀传统文化的重要组成部分,是中国茶道的具体形态。潮州手拉壶以其独特的制作方法和做工精细著称,与宜兴紫砂壶相得益彰,成为冲泡工夫茶的最佳器具。潮州手拉壶历史悠久,积淀深厚,演化有绪。独特的制作工艺和细腻泥料,使得潮州手拉壶的品质尤为上盛;其造型的改进创新,则使得潮州手拉壶日臻完美韵达四境——"精、气、神、用",成为传世艺术精品。本书对于传承潮州手拉壶制作传统工艺,有重要的参考价值,可供广大壶艺爱好者参考,也可作为高校教授传统技艺的教材。
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