餐桌上总是少不了一道清爽开胃的凉菜。本书收录了100多道经典凉菜,还包含了适合厨房新手的凉菜烹调课,介绍了拌、炝、腌、卤、酱、冻等各式凉菜的做法。将凉菜按照蔬果、菌豆、畜肉、禽蛋、水产进行章节分类,方便查找。每道菜都列出了难易度星级,并包含详细的分解步骤图,让你轻松上手,爱上下厨。
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Creators
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Publisher
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Release date
December 13, 2022 -
Formats
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OverDrive Read
- ISBN: 9787555240204
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EPUB ebook
- ISBN: 9787555240204
- File size: 331644 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- Chinese
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